Nestled in California’s wine country, Napa is a dream destination for wine enthusiasts and anyone looking for a tranquil getaway. My three-day trip was filled with exceptional wines, gourmet food, and the cozy charm of a Napa Bed and Breakfast.
Day 1: Arrival and Settling Into the B&B
For my stay, I chose Hennessey House, a delightful Victorian-style B&B located near downtown Napa. This charming inn was the perfect blend of elegance and comfort, with cozy rooms, antique furnishings, and a welcoming atmosphere. My room featured a plush bed, a clawfoot tub, and views of the lush garden. Upon arrival, I was greeted with a glass of wine and a warm introduction to the inn’s amenities, including a complimentary daily breakfast and evening wine and cheese hour.
After settling in, I took a leisurely stroll around downtown Napa, where I explored the vibrant Oxbow Public Market. The market is a foodie’s paradise, and I indulged in fresh oysters from Hog Island Oyster Co. and sampled artisanal chocolates from Anette’s Chocolates. For dinner, I dined at TORC, a modern restaurant known for its farm-to-table menu. I enjoyed their roasted duck breast paired with a local Pinot Noir.
Day 2: Vineyard Tours and Tastings
The second day was dedicated to exploring Napa’s world-renowned vineyards. My first stop was Domaine Carneros, a picturesque estate famous for its sparkling wines. I sipped on their Brut Rosé while taking in panoramic views of the rolling vineyards. The sparkling wine had a delicate balance of strawberry and floral notes, making it an excellent start to the day.
Next, I visited Robert Mondavi Winery, one of Napa Valley’s most iconic estates. Here, I joined a guided tour that included a tasting of their signature Fumé Blanc and the Reserve Cabernet Sauvignon. The Cabernet stood out with its deep notes of blackberry, vanilla, and spice.
Lunch was a highlight at Brix Restaurant and Gardens, where I dined on a vibrant salad with fresh greens from their garden and a perfectly grilled salmon. The meal was complemented by a glass of Chardonnay from the nearby Cakebread Cellars.
In the afternoon, I headed to Castello di Amorosa, a Tuscan-inspired castle winery. The castle itself is a sight to behold, with its medieval architecture and stone walls. I tasted their La Fantasia, a sweet and fruity red wine that paired beautifully with their chocolate truffles.
Returning to the B&B in the evening, I joined other guests for wine and cheese hour before heading out to dinner at Bottega in Yountville. The house-made pasta with truffle butter was divine, and I paired it with a bold Sangiovese that rounded out the meal perfectly.
Day 3: More Wineries and Local Attractions
On my final day, I started with a hearty breakfast at the B&B, featuring a spinach and goat cheese quiche, fresh pastries, and locally roasted coffee. Feeling energized, I visited V. Sattui Winery, known for its picnic-perfect atmosphere. I enjoyed their Rosato di Sangiovese paired with a charcuterie board on their scenic grounds.
Afterward, I explored Sterling Vineyards, where a gondola ride up to the winery provided breathtaking views of the valley. I sampled their Malvasia Bianca, a unique white wine with fragrant floral and citrus notes.
In the afternoon, I visited The Culinary Institute of America at Copia, a haven for food and wine lovers. The exhibits on food history and the cooking demonstrations were fascinating. I also strolled through the CIA’s gardens, which grow many of the herbs and vegetables featured in their dishes.
Dinner on the final night was a memorable experience at La Toque, a Michelin-starred restaurant in Napa. Their tasting menu, paired with local wines, was a culinary journey that included dishes like seared scallops with Meyer lemon sauce and braised lamb shank.
Reflections on My Trip
My three days in Napa were a perfect blend of relaxation and utter drunken indulgence. The Hennessey House provided a cozy retreat, and the vineyards offered unforgettable wine-tasting experiences (unless you drink too much wine – then it’s very forgettable). From the sparkling Brut Rosé at Domaine Carneros to the robust Cabernet Sauvignon at Robert Mondavi, each glass told a story of Napas rich winemaking tradition. The food was equally impressive, with every meal showcasing fresh, locally sourced ingredients.
For anyone planning a trip to Napa, I highly recommend staying at a B&B for the personal touch and charm they provide. Pair that with vineyard tours, culinary delights, and the beauty of wine country, and you’ll have a trip to remember, or not.
